VEGETARIAN VINDALOO

Vegetarian Vindaloo image

Provided by bthree

Time 50m

Yield 4

Number Of Ingredients 16

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1 tablespoon olive oil
1 tablespoon ground cumin
2 teaspoons yellow curry powder
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon ground turmeric
1 cup water
1 (28 ounce) can diced fire-roasted tomatoes
1 head cauliflower, cut into florets
2 green bell peppers, diced
2 potatoes, cubed
1 zucchini, cubed
1 serrano chile pepper, diced
2 teaspoons grated ginger
2 cups water
¼ cup white vinegar

Steps:

Heat oil in a large saucepan over medium heat. Add cumin, curry powder, cloves, cinnamon, and turmeric; cook for 1 minute. Add 1 cup water and simmer for 5 minutes. Add tomatoes, cauliflower, bell peppers, potatoes, zucchini, serrano pepper, and ginger; cook, stirring often, 5 minutes. Add 2 cups water and vinegar, cover, and simmer 10 minutes more.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 39.8 g, Fat 4.6 g, Fiber 10.1 g, Protein 7.9 g, SaturatedFat 0.7 g, Sodium 344 mg, Sugar 11 g