VEGETARIAN TACOS
I wasn't all that sure about trying a vegetarian recipe, especially with a meat-and-potatoes husband. However, this meal was so tasty that he absolutely raved over it! I've made it over and over, and even my young children enjoy it.-Mischelle Jewell, Clermont, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the tomatoes, green peppers, onions, taco seasoning and oil. Arrange in a single layer on two 15x10x1-in. baking pans. Bake, uncovered, at 475° for 20-25 minutes or until lightly browned., Spread beans over half of each taco shell. Fill with vegetable mixture; drizzle with taco sauce.
Nutrition Facts : Calories 303 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1252mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 8g fiber), Protein 7g protein.
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