VEGETARIAN SATAY SKEWERS
From Recipe+ NOTE - the recipe for the satay sauce makes 1 cup, any leftovers store in the fridge for up to 3 days in a screw top jar. If sauce is too thick, add a little water.
Provided by ImPat
Categories Yam/Sweet Potato
Time 55m
Yield 6 skewers, 2 serving(s)
Number Of Ingredients 18
Steps:
- Place kumara in a steaming basket over a small saucepan of boiling water and steam for 8 to 10 minutes or until just tender and then remove from heat and cool (I would use my electric steamer).
- Make Satay sauce - Heat oil in a small saucepan over moderate heat and add onion and garlic and cook and stir for 1 minute or until fragrant and then add remaining ingredients and cook and stir until smooth and heated through.
- Thread tofu, corn and kumara onto 6 skewers, alternating ingredients.
- Combine 1 tablespoon of the oil and soy sauce in a small bowl and brush skewers with soy mixture.
- Preheat a barbecue or char grill to moderately high and cook skewers for 10 minutes or until browned.
- Combine cabbage, cucumber and tomato in a medium bowl and drizzle with juice and remaining oil.
- Place in a serving owl and top with egg and drizzle skewers with satay sauce and sprinkle with onion and serve with salad.
- NOTE - if using wooden skewers soak for 30 minutes in water before using.
Nutrition Facts : Calories 1250.4, Fat 76.4, SaturatedFat 28.6, Cholesterol 186.5, Sodium 1320, Carbohydrate 116.4, Fiber 12.2, Sugar 76.1, Protein 39.8
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