VEGETARIAN SALISBURY STEAK
As a new vegetarian, I had to develop an old favorite, Salisbury steak, into vegetarian. You will love what I came up with!
Provided by Rebecca Trent
Categories Steaks and Chops
Time 35m
Number Of Ingredients 11
Steps:
- 1. Combine quick oats, milk and egg. Allow to set a few minutes so oatmeal can absorb milk and egg.
- 2. Next add vegetarian meat crumbles into mix. Stir add salt, pepper, garlic and onion. Mix.
- 3. Form mix into six equal sized balls.
- 4. Roll ball in flour coating well. Then flatten into patty. Add more flour if necessary. (This helps keep burger from crumbling!!)
- 5. Place in frying pan over medium heat. Fry until golden brown. (Make sure when you flip burger there is enough oil. If there isn't, add more!) Place in dish.
- 6. Follow directions on packets of brown gravy mix. Cover the patties well. Enjoy!
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