VEGETARIAN PASTA SAUCE

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Vegetarian Pasta Sauce image

Make and share this Vegetarian Pasta Sauce recipe from Food.com.

Provided by stingo

Categories     Sauces

Time 45m

Yield 1 pot of sauce, 4 serving(s)

Number Of Ingredients 13

2 teaspoons olive oil
1 small onion, diced
1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
1 (10 ounce) can vegan condensed tomato soup
1/4 cup water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon powdered rosemary
1/2 teaspoon italian seasoning
1/4 cup red wine
2 tablespoons textured vegetable protein (TVP)

Steps:

  • Saute the onion in the oil.
  • Add all other ingredients in the order listed, with the TVP last.
  • Simmer until onions are soft and/or the desired texture for the sauce is achieved.

Nutrition Facts : Calories 131.6, Fat 3, SaturatedFat 0.6, Sodium 1083, Carbohydrate 23.6, Fiber 3.7, Sugar 13.6, Protein 2.8

*** Explore more Vegetarian Pasta Sauce Recipes »

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