VEGETARIAN NUT LOAF

Vegetarian Nut Loaf image

A delicious loaf that's healthy too. Nice cold as well. You can use a mixture of any nuts such as almonds, cashews or hazelnuts etc. When I made the loaf I used a mixture of pistachio nuts and walnuts and that worked really well.

Provided by Kiwi Kathy

Categories Vegetable

Time 1h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 13

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Ingredients

1 tablespoon olive oil
1 onion, finely chopped
1 leek, thinly sliced
2 sticks celery, finely chopped
225 g mushrooms, sliced
2 garlic cloves, crushed
425 g lentils, drained
1 cup walnuts, finely chopped
50 g flour
50 g cheese, grated
1 egg, medium size
salt & pepper, to taste
fresh herb, a handful chopped

Steps:

Heat oven to 190°C.
Heat the oil and gently fry the onion, leek, celery, mushrooms and garlic for about 10 minutes until softened.
Add the remainder of ingredients and mix well.
Pour into a loaf tin that has been greased and lined with baking paper.
Bake 50 - 60 minutes, or until cooked.

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