VEGETARIAN MOROCCAN STEW

VEGETARIAN MOROCCAN STEW image

Categories Soup/Stew Vegetable Vegetarian Dinner

Yield 6

Number Of Ingredients 20

Ingredients

2 tsp olive oil
1 cup chopped onions
1/2 cup each diced celery and chipped green bell pepper
1 clove garlic, minced
3 cups vegetable broth
3 cups peeled, cubed sweet potatoes
1 can (14-oz) tomatoes, drained and cut up
1 can (15 oz) chickpeas, drained and rinsed
1 Tbsp lemon juice
2 tsp grated gingerroot
1 tsp ground cumin
1 tsp curry powder
1 tsp ground coriander
1 tsp chili powder
1/2 tsp Salt
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/4 cup raisins
2 tbsp peanut butter
2 tbsp chopped, fresh cilantro

Steps:

Heat olive oil in a large, non-stick saucepan over medium-high heat. Add onions, celery, green pepper, and garlic. Cook and stir until vegetables begin to soften, about 3 minutes. Add all remaining ingredients, except raisins, peanut butter, and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes. Stir in raisins, peanut butter, and cilantro. Mix well. Simmer for 5 more minutes. Serve hot.

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