HARD SAUCE

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Hard Sauce image

Provided by Robert Farrar Capon

Categories     condiments, sauces and gravies, side dish

Time 5m

Yield 8 servings

Number Of Ingredients 3

1/4 pound butter, at room temperature
6 to 8 tablespoons confectioners' sugar
1 tablespoon (or more, to taste) cognac, rum, Scotch, Irish whiskey, or any other spirit

Steps:

  • Cream the butter and sugar together thoroughly. Beat in the spirit, a little at a time, until the mixture is quite smooth. Serve by spoonfuls over individual slices of pudding.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 11 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 2 milligrams, Sugar 7 grams, TransFat 0 grams

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