VEGETARIAN LOCO MOCO
Loco Moco is a famous hawaiian dish it is often served in plate lunches in Hawaii. Loco Moco is traditionally made with meat but since i'm a vegetarian i thought i might want to try to make it vegetarian.In the end my loco moco came out delicious it was a very filling lunch and kept me going all day.I highly recomend botan brand of rice for the 2 scoops rice.
Provided by Momijji
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put flour, milk,and soy sauce in a pot and bring to a boil.
- Stir well and heat until thickened adding more flour to your disered thickness.
- Place the 2 scoops of rice on the plate.
- Top with the 2 cooked Boca hamburgers.
- Top that with the 2 fried eggs.
- Cover with as much of the gravy you made as you like.
Nutrition Facts : Calories 629.4, Fat 27.9, SaturatedFat 8.7, Cholesterol 464.2, Sodium 3067.4, Carbohydrate 46, Fiber 7.6, Sugar 2.9, Protein 48
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