VEGETARIAN COLLARD GREENS
Number Of Ingredients 8
Steps:
- 1. Wash greens in a colander. 2. Chop into bite-sized pieces. 3. Throw all ingredients into a large pot and cover. 4. Bring to a boil, stirring occasionally, the reduce heat and simmer. 5. Greens are done when they have shrunk down and are cooked through, usually about a half hour, but you can let it simmer much longer. 6. Serve with its liquid.
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