VEGETARIAN CHILI FOR TWO

Vegetarian Chili for Two image

Enjoy this tasty chili made with Progresso® cannellini beans and veggies that is ready in 40 minutes - perfect for a meatless dinner.

Provided by Pillsbury Kitchens

Categories Entree

Time 40m

Yield 2

Number Of Ingredients 10

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Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion (1 medium)
1/4 cup chopped green bell pepper
1 small zucchini, cut into 1x1/4x1/4-inch sticks (1 cup)
1 clove garlic, chopped
1 can (15 oz) Progresso™ cannellini beans, rinsed and drained
1 can (14.5 ounces) salsa tomatoes with diced green chilies, undrained
1 teaspoon chili powder
2 tablespoons fat-free sour cream, if desired
Chili Powder, if desired

Steps:

Heat oil in 2-quart nonstick saucepan over medium-high heat. Sauté onion, bell pepper, zucchini and garlic in oil. Stir in beans, tomatoes and chili powder. Cover and cook over low heat 20 minutes. Serve with sour cream, sprinkle with chili powder.

Nutrition Facts : Calories 330, Carbohydrate 56 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 18 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 9 g, TransFat 0 g