VEGETARIAN CHILI

Vegetarian Chili image

Make and share this Vegetarian Chili recipe from Food.com.

Provided by CPA Chef

Categories Mexican

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

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Ingredients

2 tablespoons olive oil
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
2 medium onions, diced
1 (14 1/2 ounce) can kidney beans
1 (14 1/2 ounce) can black beans
2 (8 3/4 ounce) cans corn
2 (14 1/2 ounce) cans diced tomatoes
1 habanero pepper, chopped
1 cup textured vegetable protein
1 teaspoon cumin
3 tablespoons chili powder

Steps:

Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.

Nutrition Facts : Calories 329.1, Fat 7.3, SaturatedFat 1.1, Sodium 556.3, Carbohydrate 60.3, Fiber 14.2, Sugar 12.6, Protein 13.2

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