Make and share this Vegetarian Chili recipe from Food.com.
Provided by CPA Chef
Categories Mexican
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil and saute garlic, habanero, green & red pepper, and onion. Once the proceeding ingredients are well sauteed, add the remaining ingredients and simmer for 10 to 15 minutes,.
Nutrition Facts : Calories 329.1, Fat 7.3, SaturatedFat 1.1, Sodium 556.3, Carbohydrate 60.3, Fiber 14.2, Sugar 12.6, Protein 13.2
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