VEGETARIAN CHEESE LOAF

Vegetarian Cheese Loaf image

I got this recipe from a lady at my Mom's church. She makes it for all of her vegetarian friends (my mom is a vegetarian). We liked it very much even though we do eat meat. It is easy to make and not too involved like some of those vegetarian recipes can be.

Provided by OceanLuvinGranny

Categories Onions

Time 55m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs
1/4 cup melted butter
2 cups cottage cheese
1 small onion, grated
1 (1 ounce) envelope from a 2 envelope box of lipton's dry onion soup mix
1/2 cup walnuts, chopped in a food processor (just until well chopped but not a meal texture)
3 cups Special K cereal
1 cup sharp cheddar cheese, shredded
1/2 cup white button mushrooms, grated (before you grate them, clean them with a moistened paper towel but don't wash them IN water because )
2 tablespoons light soy sauce
mushroom gravy, to ladle over the top of each serving

Steps:

Beat eggs until foamy.
Add remaining ingredients and stir until well combined.
Put into a loaf pan that has been sprayed with non-stick spray or a 8x8 casserole that also has been sprayed with non-stick spray.
Bake in a preheated oven at 350 for 45-50 minutes. Test with a toothpick inserted in center after 45 minutes to see if it is done. Some ovens may take the 50 minutes.
Let stand for 5 minutes before cutting into slices.
Serve with mushroom gravy (or any you like) over each slice.
If you double the recipe, don't double the cottage cheese.

Nutrition Facts : Calories 394, Fat 26, SaturatedFat 11.5, Cholesterol 145, Sodium 1292.4, Carbohydrate 20.3, Fiber 2.6, Sugar 5.2, Protein 21.3

*** Explore more Vegetarian Cheese Loaf Recipes »

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