VEGETARIAN BURGER LOAF

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VEGETARIAN BURGER LOAF image

Yield 6 people

Number Of Ingredients 12

1/2 c. butter
1/2 c. chopped onion
1/2 c. chopped celery
2 tbsp. chopped carrot
1 clove garlic, minced
20 oz. vegetarian burger
2 eggs, slightly beaten
1/2 c. finely chopped walnuts
1/2 c. finely chopped cashews
1/4 c. fine dry bread crumbs
1/4 tsp. thyme
1/4 tsp. nutmeg

Steps:

  • Melt butter in skillet. Add onion, celery, carrot and garlic. Cover and cook at medium heat until vegetables are tender but not brown. Combine cooked vegetable mixture with remaining ingredients. Mix by hand or mixer until well blended. Pour mixture into greased loaf pan (8 x 4 x 2 1/2 inches) or into a greased baking pan (8 x 8 x 2 inches). Bake at 375 degrees for 40-50 minutes. Allow loaf to cool 5 minutes for easier slicing. May be served with mushroom or tomato sauce. Serves 6.

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