LEMON CURD MOUSSE

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Lemon Curd Mousse image

Time 10m

Number Of Ingredients 3

1 1/2 Cups Lemon Curd
1 Cup Heavy Whipping Cream
Raspberries or fresh berries

Steps:

  • In a medium bowl, whip heavy cream until stiff peaks form. Gently fold 1 cup of lemon curd into your whipped cream. Do not over mix. In serving cups or dishes, spoon 1-2 Tablespoons of curd into the bottom of each cup. Pipe or spoon whipped cream mixture into each cup or dish. Top with fresh berries. Serve immediately or chill until ready to serve.

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