Here's a grown-up version of the creamy orange popsicles you loved as a kid, with mandarin oranges, JELL-O Cherry Flavor Gelatin and fat-free cream cheese.
Provided by My Food and Family
Categories Home
Time 3h30m
Yield 16 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites). Reserve a few orange segments for garnish. Gently stir remaining orange segments into gelatin; set aside.
- Beat cream cheese and sugar in separate medium bowl with wire whisk until well blended. Stir in COOL WHIP. Spoon into 2-1/2-qt. serving bowl; cover with gelatin mixture.
- Refrigerate 2 hours or until firm. Top with the reserved orange segments.
Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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