VEGETARIAN BREAKFAST CASSEROLE

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Vegetarian Breakfast Casserole image

After reading recipe after recipe for breakfast casseroles, I couldn't find one that I liked so I made this one up. Amazingly Sam liked it and went back for seconds. Its quick and dumb easy and requires a minimal amount of prep time, leftovers freeze well too. Enjoy!

Provided by h_metts

Categories     Breakfast

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) box Morningstar Farms vegetarian breakfast links
4 -8 ounces shredded cheddar cheese (depending upon taste)
1 cup milk
5 eggs
1 (6 ounce) package yellow cornbread mix (read ingredients to makes sure there's no lard or other animal fats in the mix)
1 -2 dash cholula brand hot sauce
1/8 teaspoon ground red pepper (cayenne)
1/4 teaspoon ground mustard
salt
pepper

Steps:

  • Preheat oven to 350 degrees, grease a 10" glass pie pan with non-stick cooking spray - set aside.
  • Heat breakfast links in microwave until warm, remove from microwave and chop up.
  • Combine the corn bread mix, eggs, milk, hot sauce, mustard, and cayenne pepper in large mixing bowl - either beat by hand or using an electric mixer or food processor - set aside.
  • In pie pan layer the chopped breakfast links to cover the bottom.
  • Sprinkle with salt and pepper.
  • Spread the grated cheese evenly over the sausage.
  • Pour cornbread, egg and milk batter over the sausage and cheese.
  • Place in preheated oven bake for 30 minutes or until top is golden brown.
  • Let rest 10 minutes, slice and serve.

Nutrition Facts : Calories 210.9, Fat 11.4, SaturatedFat 5.3, Cholesterol 135.9, Sodium 321.7, Carbohydrate 16.7, Fiber 1.4, Sugar 4.5, Protein 10

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