SADA CHAWAL (PLAIN COOKED BASMATI RICE)
Provided by Julie Sahni
Categories easy, quick, weekday, side dish
Time 25m
Yield Four to six servings
Number Of Ingredients 1
Steps:
- Pick the rice clean and wash several times. Drain thoroughly and place in a 2 1/2-quart microwave-proof dish. Add 2 1/4 cups of water and mix well.
- Cook, uncovered, at 100 percent power in a 650- to 700-watt microwave carousel oven for 8 to 10 minutes, or until most of the water is absorbed and the top of the rice is covered with steamy holes. Stir twice during the cooking time.
- Cover and continue cooking at 100 percent power for 4 minutes, or until the rice is fully cooked and soft. Remove from the oven and set aside, covered, for 5 minutes. Uncover, lightly fluff the rice with a fork and serve.
Nutrition Facts : @context http, Calories 113, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 0 grams
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