VEGETABLES - EDISTO TOMATO PIE (DOROTHY LUCAS) RECIPE - (5/5)

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Vegetables - Edisto Tomato Pie (Dorothy Lucas) Recipe - (5/5) image

Provided by chlovett10

Number Of Ingredients 8

1- 9 inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
5 large tomatoes, peeled and diced
1/2 teaspoon salt
1/2 teaspoon pepper
3 teaspoons dried basil
garlic powder to taste
3/4 cup mayonnaise
1 1/4 cup grated cheddar cheese

Steps:

  • Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder. Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake @ 350 for 35 minutes or until golden and bubbly. Let stand 5 min. and serve May add 1 large chopped onion and top with herb dressing mix if desired

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