VEGETABLE TURKEY POCKETS

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Vegetable Turkey Pockets image

Number Of Ingredients 8

1/4 cup SEVEN SEAS VIVA 1/3 less fat ranch salad dressing, reduced calorie
1/4 cup KRAFT Mayo light mayonnaise
1 1/2 cups LOUIS RICH Oven-Roasted Breast of turkeys strips
1/2 cup chopped cucumber
1/2 cup shredded carrot
1 small tomato, chopped
1 teaspoon dried basil leaves, crushed
2 pita bread, cut in half

Steps:

  • 1. Mix dressing, mayonnaise, turkey, cucumber, carrot, tomato, and basil. Refrigerate.2. Fill bread with turkey mixture.EXCHANGES1 Starch 11 Vegetable1 Meat, medium-fat1 Polyunsat FatPYRAMID SERVINGS2 Starch1 Vegetable1 MeatNUTRITION FACTSCalories 220 Calories from Fat 90Fat 10 g Saturated Fat 1.5 gCholesterol 20 mgSodium 850 mg* ( >400 mg)Carbohydrate 24 g Dietary Fiber 1 g Sugars 4 gProtein 10 gReprinted with permission of Kraft Foods, Inc.

Nutrition Facts : Nutritional Facts Serves

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