EASY CARAMEL CAKE - ATK
From America's Test Kitchen - frost with Easy Caramel Frosting - ATK, also posted on this site. Don't make frosting ahead of time, as it must be spread while it's still warm.
Provided by cathyfood
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients and sugar in mixer bowl; set aside.
- Whisk together the eggs, vanilla, and buttermilk in large measuring cup; set aside.
- Make batter using Reverse creaming method:.
- Start mixer on low speed. Add butter 1 TB at a time mixing constantly, until butter is incorporated into flour mixture. Should not be any large pieces of butter left. Mixture should appear yellowish and dry.
- Add half of the egg/buttermilk mixture. Beat on low to medium speed until smooth but thick.
- Add remaining egg mixture, beat about 15 seconds until smooth.
- Divide batter between pans & spread evenly.
- Bake at 350 on middle rack, until toothpick in center comes out clean, about 20 minutes.
- Cool in pans for 10 minutes, remove and cool completely on racks.
Nutrition Facts : Calories 348, Fat 17.3, SaturatedFat 10.3, Cholesterol 103.1, Sodium 280.4, Carbohydrate 43.7, Fiber 0.6, Sugar 25.7, Protein 5
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