VEGETABLE TACO MELTS
Melted cheddar cheese brings together these veggie tacos with peppers, carrots, salsa and corn inside flour tortillas. Serve with a dollop of sour cream.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 6 servings, 2 melts each.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Heat oil in large skillet on medium heat. Add peppers and carrots; cook and stir 5 min. Reduce heat to low. Stir in salsa and corn; simmer 5 min., stirring occasionally.
- Spoon about 1/4 cup of the vegetable mixture onto half of each tortilla; sprinkle each with 2 Tbsp. of the cheese. Fold tortillas in half; place on baking sheet sprayed with cooking spray. Press top of each tortilla gently into filling to secure.
- Bake 5 min. or until cheese is melted. Serve with BREAKSTONE'S or KNUDSEN Sour Cream, if desired.
Nutrition Facts : Calories 400, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1070 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 13 g
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