A recipe I tried while using leftover chicken breasts. A veggie variation on the yodelay-hee-hoo classic Swiss Chicken.
Provided by Terri
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, mixed vegetables, soup, milk, garlic powder, salt and pepper. Mix all together. Pour a layer of the mixture into a 9x13 inch baking dish. Add a layer of Swiss cheese. Repeat layers and bake in the preheated oven for 1/2 hour or until heated through and cheese is melted and bubbly.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 10.6 g, Cholesterol 52.1 mg, Fat 10 g, Fiber 1.8 g, Protein 19.9 g, SaturatedFat 5.1 g, Sodium 295.6 mg, Sugar 1.9 g
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