VEGETABLE-STUFFED MANICOTTI

Vegetable-Stuffed Manicotti image

Add something cheesy to your family's Italian dinner with this pasta dish that's stuffed with Broccoli and Mushrooms.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h5m

Yield 4

Number Of Ingredients 9

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Ingredients

8 uncooked manicotti
1 cup julienne-cut (2x1/4x1/4-inch) zucchini
1 cup Frozen Broccoli Cuts, thawed, large pieces cut up
1 (4.5-oz.) jar sliced mushrooms, drained
1/2 cup grated Parmesan cheese
1/4 cup chopped red or green bell pepper
1/2 teaspoon dried basil leaves
1 1/2 cups spaghetti sauce
3 oz. (3/4 cup) shredded mozzarella cheese

Steps:

Cook manicotti to desired doneness as directed on package. Drain; rinse with cold water to cool. Drain well.
Meanwhile, heat oven to 400°F. In medium bowl, combine all filling ingredients; mix well. Fill each cooked manicotti with vegetable mixture.
Place 1/2 cup spaghetti sauce in ungreased 12x8-inch (2-quart) baking dish. Place filled manicotti over sauce. Pour remaining 1 cup spaghetti sauce over manicotti. Cover tightly with foil.
Bake at 400°F. for 20 to 25 minutes or until bubbly. Uncover dish; sprinkle evenly with cheese. Bake an additional 5 to 8 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 4 g, Protein 18 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 820 mg, Sugar 3 g