PARMESAN ONION BREAD

Parmesan Onion Bread image

Provided by Ang11002

Categories Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf unsliced French bread
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons sour cream
1 tablespoon parsley (fresh or dried)

Steps:

Preheat oven to 350°F
Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
Bake for 20 to 25 min or until bread is hot.

Nutrition Facts : Calories 866.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 17.9, Sodium 1614.6, Carbohydrate 149.7, Fiber 6.3, Sugar 8.2, Protein 35.3