VEGETABLE SOUP - IRISH STYLE
A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
Provided by COLMRYAN
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Place the carrots, potatoes, parsnip, turnip, leek and onion into a large saucepan. Fill with enough water to cover. Bring to a boil and cook until the vegetables are tender. Drain off water and puree vegetables in a blender or using a stick blender.
- Return the puree to the saucepan and stir in water to reach your desired thickness. Heat to a simmer and season with salt and pepper. Serve and enjoy.
Nutrition Facts : Calories 197.6 calories, Carbohydrate 45.2 g, Fat 0.4 g, Fiber 7 g, Protein 5 g, SaturatedFat 0.1 g, Sodium 53.5 mg, Sugar 5.8 g
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