VEGETABLE SAUCE

Vegetable Sauce image

Make and share this Vegetable Sauce recipe from Food.com.

Provided by yewoinfamilycooking

Categories Onions

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

2 medium tomatoes
1 onion
2 carrots (peeled)
1 red bell pepper
8 ounces tomato sauce
1 tablespoon sun-dried tomatoes or 1 tablespoon tomato paste
3 stalks celery
2 stalks green onions or 2 stalks scallions
1 teaspoon basil (minced)
1 teaspoon garlic powder or 1 teaspoon minced garlic clove
4 bay leaves
3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
1 teaspoon red chili pepper (berbere)
1 teaspoon paprika
salt and black pepper

Steps:

Clean, rinse and chop the vegetables.
In a big cooking pan, mix all ingredients together except salt and black.
Cook it for 15 minutes.
Add black pepper and salt to taste; cook for five minutes; remove from heat.
P.S. The sauce could be used with rice; for garnishing baked fish or meat and as a dipping sauce.

Nutrition Facts : Calories 163.8, Fat 10.7, SaturatedFat 1.5, Sodium 368.2, Carbohydrate 16.9, Fiber 4.5, Sugar 9.2, Protein 2.8

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