VEGETABLE ROTINI

Vegetable Rotini image

Make and share this Vegetable Rotini recipe from Food.com.

Provided by MizzNezz

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups rotini pasta
1 (16 ounce) bag frozen mixed vegetables (, broccoli type)
1 can broccoli cheese soup
1 (3 ounce) container cream cheese, softened
3/4 cup milk
1/2 cup grated parmesan cheese
2 teaspoons Dijon mustard
1/4 teaspoon pepper

Steps:

Cook rotini per instructions, adding vegetables for last 5 minutes.
Drain into a collander.
In pan stir soup into cream cheese.
Add milk, parmesan, mustard and pepper.
Heat on low until cheese is melted and smooth.
Add rotini and vegetables.
Heat through.

Nutrition Facts : Calories 1046, Fat 35.9, SaturatedFat 17.6, Cholesterol 87.7, Sodium 1967.9, Carbohydrate 138.1, Fiber 14, Sugar 13.8, Protein 41.6

*** Explore more Vegetable Rotini Recipes »

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