VEGETABLE RISOTTO
Steps:
- Bring broth to boiling, then simmer. Meanwhile, cook mushrooms, onion, and garlic in hot oil in large saucepan until tender. Stir in uncooked Arborio rice; cook and stir for 5 mins. Slowly add 1 cup broth to rice mixture, stirring constantly over medium heat until broth is absorbed. Add another 1/2 cup broth and asparagus, stirring constantly until broth is absorbed. Add another 1 cup broth, 1/2 cup at a time, stirring constantly until absorbed (~15 mins). Stir in chopped tomato, carrot, and remaining 1/2 cup broth. Cook and stir until rice is slightly creamy and just tender. Stir in fontina, parmesam, and basil. Garnish with tomato slices.
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