VEGETABLE PANCAKES
Steps:
- 1. Sift together the flour, baking powder and salt. Add the eggs and 1 cup water; stir until just blended. 2. Stir in the potato, carrots and onion. 3. Spray a large nonstick skillet or griddle with nonstick cooking spray. Set heat to a medium setting. 4. Pour the batter by 1/4 cup measures onto the skillet. Cook just until bubbles begin to appear at the edges of the pancakes. Flip over and cook 2 to 3 minutes longer. Repeat with the remaining batter.
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