VEGETABLE & NUT RICE SALAD
Steps:
- Steam carrots, celery & peppers until crisp tender. Rinse with cold water/ice,drain.Combine the steamed vegetables with mushrooms, parley, chives, rice and nuts. Measure the dressing into a 2-cup, wisk until blended. Pour 3/4 cup over rice veggie mix, save remainder for another use). Toss gently. Line a shallow bowel 8-10" diameter bowl with Romaine Lettuce leaves, mound salad on the leaves
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