VEGETABLE NOODLE SOUP
This Vegetable Noodle Soup is so easy and quick to make in 20 minutes. It's simple comfort food, vegan, and really hits the spot.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Prepare and cut all the vegetables. Chop onion, carrots, bok choy and zucchini into small cubes approximately the same size. Also dice garlic cloves into small pieces.
- Sauté onion in a pot with the olive oil for a few minutes. Once translucent, add the garlic cloves and sauté for a minute.
- Add the chopped carrots and zucchini and sauté all together for a few minutes.
- Add the vegetable stock, soy sauce and season with salt and pepper. Add 1-2 cups of water (depending on your preference on the vegetable broth).Simmer the pot over medium heat with the lid closed.
- Check the vegetables after 10-15 minutes to see if they are cooked and have softenedThen add the baby bok choy and rice noodles. They should only take 1-2 minutes to cook.
- Serve with freshly cracked black pepper, chopped parsley, sriracha or chili to taste and enjoy my lazy vegetable noodle soup!
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