JANET'S PORK CHOPS WITH FRESH TOMATOES
This recipe I make quite often.It good after Worship services on Sunday or anytime
Provided by JANET JORDAN
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
- 2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
- 3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
