VEGETABLE MARINADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vegetable Marinade image

Provided by Marian Burros

Categories     easy, condiments

Time 3m

Yield 4 servings

Number Of Ingredients 4

3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 large clove garlic, minced

Steps:

  • Whisk together the oil, vineger, mustard and garlic.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 3 grams, TransFat 0 grams

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #salads     #condiments-etc     #vegetables     #easy     #no-cook     #refrigerator     #salad-dressings     #marinades-and-rubs     #dietary     #cauliflower     #equipment     #3-steps-or-less     #technique