VEGETABLE MARINADE

Vegetable Marinade image

Provided by Marian Burros

Time 3m

Yield 4 servings

Number Of Ingredients 4

Previous Next

Ingredients

3 tablespoons olive oil
5 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 large clove garlic, minced

Steps:

Whisk together the oil, vineger, mustard and garlic.

Nutrition Facts : @context http, Calories 111, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 46 milligrams, Sugar 3 grams, TransFat 0 grams

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #salads #condiments-etc #vegetables #easy #no-cook #refrigerator #salad-dressings #marinades-and-rubs #dietary #cauliflower #equipment #3-steps-or-less #technique