A great meal with celery, mushrooms, red bell peppers, onion, and much more.
Provided by SNAZZYSNIDER
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add angel hair pasta and cook for 3 to 5 minutes or until al dente; drain.
- In a small bowl, whisk together the chicken broth, soy sauce, and cornstarch.
- Heat the oil in a wok over medium-high heat. Stir in the celery, mushrooms, peppers, and onion, and cook about 3 minutes. Add the broth mixture, bean sprouts, and snow peas. Continue to cook and stir about 5 minutes, until vegetables are tender but crisp.
- In a large bowl, toss together the cooked pasta and the vegetable mixture. Top with chow mein noodles to serve.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 61.6 g, Fat 12.6 g, Fiber 8 g, Protein 14.6 g, SaturatedFat 1.1 g, Sodium 1115.2 mg, Sugar 7.1 g
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