AUTUMN REUBEN DIP

Autumn Reuben Dip image

A slightly different diversion from the standard Reuben Dips you've had. A great appetizer for those cooler-day Football Sundays. Great served with rye rounds, party rye, even Triscuits or Wheat Thins. Too good!

Provided by Fauve

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup mayonnaise
1/4 cup sour cream
1/2 cup thousand island dressing
16 ounces sauerkraut, rinsed and pressed dry
12 ounces corned beef, cut small and shredded
1/2 cup Velveeta cheese, cut into small cubes
1/2 cup provolone cheese (shredded)
3 ounces cream cheese, cut into small cubes (Neufchatel is ok)

Steps:

Preheat oven to 350 degrees.
Combine all ingredients gently in a medium sized bowl.
Spread in a 9x13-inch baking dish.
Top with a bit more shredded Provolone, if desired.
Bake for 25 minutes.
Serve warm with rye rounds or your choice of dippers.

Nutrition Facts : Calories 393.9, Fat 32.4, SaturatedFat 11.6, Cholesterol 91.7, Sodium 1584.2, Carbohydrate 10.9, Fiber 2.1, Sugar 5.5, Protein 15.6

*** Explore more Autumn Reuben Dip Recipes »

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