GRILL ROASTED POTATOES WITH BACON AND ONION
Steps:
- Cut potatoes into quarters or eighths. Rough chop onion and bacon. Mix potatoes, onion and bacon in a bowl. Drizzle with olive oil to coat. Sprinkle on garlic salt and pepper, I add a little kosher salt but this is optional. Tear off 4 sheets of heavy duty foil(or 8 sheets regular foil) and spray with non-stick cooking spray. Put 1/4 the potato mixture onto each sheet of foil and wrap into a packet. Grill over high heat for 30-45 minutes until potatoes are tender. If packs are cooked at a lower heat they will take longer to cook and bacon won't be very crisp. For oven, set temperature to 450 degrees and you will have to stir poatoes frequently to prevent bacon from burning.(Or add bacon in last 15-20 minutes). Enjoy!
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