Have this crepe on its own or place them on a platter and serve as the veggie dish for dinner. Makes a great impression for your family or guests. Use pure parmesan cheese.
Provided by Bergy
Categories Lunch/Snacks
Time 40m
Yield 3-7 serving(s)
Number Of Ingredients 11
Steps:
- Sauté the zucchini, peas, celery, mushrooms, garlic and onion in the butter for 5-9 minutes.
- Cover the pan for the last couple of minutes cooking time.
- Stir in the oregano.
- Fill the crepes and fold over placing them in a shallow baking dish, side by side. Sprinkle with the cheese.
- Bake in 350°F oven for 10-15 minutes.
Nutrition Facts : Calories 271.1, Fat 18.3, SaturatedFat 11.3, Cholesterol 48, Sodium 365.3, Carbohydrate 19, Fiber 5.5, Sugar 7.7, Protein 10
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