VEGETABLE COUSCOUS SALAD

Vegetable Couscous Salad image

Provided by Kathy Robison

Time 20m

Number Of Ingredients 7

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1 c couscous
1/4 medium red onion
coarse salt and pepper to taste
1/2 english cucumber, halved and thinly sliced
1 medium tomato, cut into 1/2 inch wedges
2 Tbsp fresh mint leaves, torn
1 Tbsp extra-virgin olive oil and fresh lemon juice

Steps:

1. Cook 1 cup couscous according to package instructions. I a medium bowl, combine cooked couscous, 1/4 medium red onion, thinly slices, 1/2 English cucumber, halved and thinly sliced, 1 medium tomato, cut into 1/2 inch wedges, 2 tablespoons torn fresh mint leaves, and 1 tablespoon each extra virgin olive oil and fresh lemon juice. season to taste with coarse salt and ground pepper.
2. Can be stored in an airtight container in the refrigerator up to 3 days.