Steps:
- 1. Combine the zucchini, yellow squash, carrots, onion and water in a skillet.
- 2. Cover and cook over medium heat for 4 to 5 minutes, or until the vegetables are tender.
- 3. Add the butter.
- 4. Saute, uncovered, until all the moisture has evaporated.
- 5. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #equipment
You'll also love