VEGETABLE COLE SLAW

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Vegetable Cole Slaw image

This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks.

Provided by FLUFFSTER

Categories     Onions

Time 15m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 head green cabbage, shredded
1/2 head red cabbage, shredded
1 onion, finely chopped
6 stalks celery, finely chopped
1/2 green bell pepper, cut into strips
1/2 red bell pepper, cut into strips
3 carrots, shredded
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons sugar
1/2 cup olive oil
1/2 cup white wine vinegar
2 cups mayonnaise
1/2 teaspoon caraway seed (optional)

Steps:

  • Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
  • Add salt, pepper, sugar, olive oil, and white wine vinegar.
  • Mix all ingredients together thoroughly.
  • Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.

Nutrition Facts : Calories 413.5, Fat 33.4, SaturatedFat 4.8, Cholesterol 15.3, Sodium 773.6, Carbohydrate 29.5, Fiber 4, Sugar 13.7, Protein 2.8

*** Explore more Vegetable Cole Slaw Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #salads     #side-dishes     #vegetables     #carrots     #onions     #peppers

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