VEGETABLE CHICKEN LASAGNA

Vegetable Chicken Lasagna image

Make and share this Vegetable Chicken Lasagna recipe from Food.com.

Provided by ratherbeswimmin

Categories Chicken

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 17

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Ingredients

1 (15 ounce) carton fat-free ricotta cheese (can substitute cottage cheese)
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 egg, beaten
2 teaspoons dried Italian seasoning
1 tablespoon olive oil
1 lb boneless skinless chicken breast half, cut into 1/2 inch pieces
8 ounces fresh mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
2 teaspoons dried Italian seasoning
2 (14 1/2 ounce) cans diced tomatoes with basil, garlic,and oregano
1 (8 ounce) can tomato sauce
4 carrots, shredded
1/2 teaspoon pepper
9 uncooked lasagna noodles
3 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese, divided

Steps:

In a bowl, add the ricotta cheese, spinach, egg, and 2 teaspoons Italian seasoning; stir to combine.
Cover and chill until ready to use.
In a large skillet over medium heat, saute the chicken, mushrooms, onion, garlic and 2 teaspoons Italian seasoning in the oil; saute for 5-7 minutes or until the chicken is golden brown.
Add in the undrained tomatoes, tomato sauce, carrots, and pepper.
Bring mixture to a boil; lower heat and simmer uncovered, for 15-20 minutes or until mixture is slightly thick.
Cook the lasagna noodles according to package directions; drain, rinse with cold water, and drain again.
Prepare an oblong baking dish with nonstick cooking spray.
Place 3 noodles side-by-side in dish.
Spread half of the ricotta cheese mixture over the noodles.
Spread one-third of the chicken mixture over the cheese layer.
Sprinkle with 2/3 cup mozzarella cheese and 2 tablespoons parmesan cheese.
Repeat layers ending with noodles.
Spoon remaining chicken over the top.
Sprinkle with remaining mozzarella cheese and parmesan cheese.
Bake, covered, at 350 degrees for 35 minutes.
Uncover and bake 5-10 minutes longer or until cheese is melted and bubbly.
Let stand for 15-20 minutes before serving.

Nutrition Facts : Calories 305.5, Fat 12.1, SaturatedFat 6, Cholesterol 78.5, Sodium 484.1, Carbohydrate 23.8, Fiber 3, Sugar 4, Protein 25.8

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