ULTIMATE SCALLOPED POTATOES

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Ultimate Scalloped Potatoes image

I was asked to bring a potato dish for Christmas and this is what I came up with. Everyone loved them and the dish was empty by the end of dinner...which I took as the ultimate compliment. As with all my creations I am usually inspired by other great chefs on this site. The inspiration for these came from "Twice Baked Potato Casserole #26043" by MizzNezz.

Provided by Tooltime

Categories     Potato

Time 1h35m

Yield 10-12 serving(s)

Number Of Ingredients 14

6 -8 medium potatoes, sliced thin
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon granulated garlic
1 tablespoon prepared horseradish
1 (12 ounce) can fat-free evaporated milk
3 cups sour cream
1 lb bacon, cooked drained and crumbled (reserve grease)
2 cups pre-shredded cheddar cheese
2 cups pre-shredded mozzarella cheese
4 medium onions, sliced
2 green onions, chopped
3 tablespoons butter
1 pinch sugar

Steps:

  • Grease 13x9" casserole dish with reserved bacon grease.
  • In bowl wisk together the evaporated milk, sour cream, salt, pepper, horseradish, and garlic.
  • Slice onions and carmalize in pan with butter and pinch of sugar on Medium-low heat. This takes several minutes so be patient.
  • Layer half the potatoes in casserole dish followed by 1/2 the onions, 1/2 the crumbled bacon, 1/2 the liquid, and half the cheese. Repeat steps with remaining ingredients.
  • Place in a 350 degree oven for 1 1/2 -2 hours. Cover with aluminum foil if top starts to get to dark.

Nutrition Facts : Calories 690.3, Fat 51.1, SaturatedFat 25.8, Cholesterol 113.2, Sodium 890, Carbohydrate 35.2, Fiber 3.6, Sugar 7.5, Protein 23.8

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