VEGETABLE CAVIAR
I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course...
Provided by Sheri Zarnick
Categories Spreads
Time 15m
Number Of Ingredients 10
Steps:
- 1. Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
- 2. Put through a sieve, or into a blender, or served as is. good hot or cold.
- 3. Makes 4 cups.
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