VEGETABLE CAVIAR

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Vegetable Caviar image

I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course...

Provided by Sheri Zarnick

Categories     Spreads

Time 15m

Number Of Ingredients 10

1 small eggplant, peeled and diced
2 small zucchini, sliced
2 small onions, chopped
1 medium fresh tomato, chopped
2 Tbsp olive oil
1 Tbsp lemon juice
1 1/2 tsp salt
1 tsp sugar
1/2 tsp basil
1/4 tsp pepper

Steps:

  • 1. Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
  • 2. Put through a sieve, or into a blender, or served as is. good hot or cold.
  • 3. Makes 4 cups.

*** Explore more Vegetable Caviar Recipes »

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