Best Vegetable Caviar Recipes

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CAVIAR DIP WITH ROOT-VEGETABLE CHIPS



Caviar Dip with Root-Vegetable Chips image

Serve this cool, creamy, salty dip with homemade root-vegetable chips, or store-bought ones.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 5

1 cup sour cream
1 cup creme fraiche
7 ounces paddlefish caviar, plus more for garnish
2 tablespoons plus 2 teaspoons finely chopped chives
Root-Vegetable Chips, or substitute store-bought, for serving

Steps:

  • Stir together sour cream and creme fraiche in a serving bowl. Gently stir in caviar and 2 tablespoons chives until well combined. Cover, and refrigerate for 1 hour (or up to 1 day).
  • Sprinkle the dip with caviar and remaining 2 teaspoons chives for garnish. Set serving bowl in a larger bowl filled with ice. Serve immediately with root-vegetable chips.

VEGETABLE CAVIAR



Vegetable Caviar image

I found this recipe on the wall of that old farmhouse mentioned in my other posts. A piece of history written on the kitchen walls. As I sat a re wrote every recipe I could make out with the years gone by and these old walls hidden behind a subwall my husband was tearing out to re model. It was like a hidden treasure. Of course...

Provided by Sheri Zarnick

Categories     Spreads

Time 15m

Number Of Ingredients 10

1 small eggplant, peeled and diced
2 small zucchini, sliced
2 small onions, chopped
1 medium fresh tomato, chopped
2 Tbsp olive oil
1 Tbsp lemon juice
1 1/2 tsp salt
1 tsp sugar
1/2 tsp basil
1/4 tsp pepper

Steps:

  • 1. Saute' eggplant, squash, onion and tomato in a oil until soft. Stirring constantly. Add remaining ingredients.
  • 2. Put through a sieve, or into a blender, or served as is. good hot or cold.
  • 3. Makes 4 cups.

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