VEGETABLE BEEF STEW WITH A KICK

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Vegetable Beef Stew With a Kick image

I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.

Provided by Lynn Cowburn

Categories     Stew

Time 52m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs stewing beef, cut into 1 inch cubes
2 tablespoons vegetable oil
4 cups water
1 (14 1/2 ounce) can diced tomatoes, drained
3 stalks celery, cut into 1 inch chunks
3 small carrots, cut into 1 inch chunks
3 medium red potatoes, peeled and diced
2 beef bouillon cubes
4 dashes Worcestershire sauce
3 tablespoons all-purpose flour
1/3 cup cold water

Steps:

  • In a dutch oven, brown beef in oil.
  • Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
  • Bring to a boil.
  • Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
  • Combine flour and water.
  • Add to beef mixture.
  • Bring back to a boil.
  • Cook and stir for 2 minutes or until thick and bubbly.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #healthy     #main-dish     #beef     #american     #easy     #dietary     #low-sodium     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something     #meat

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