VEGETABLE BEEF STEW WITH A KICK

Vegetable Beef Stew With a Kick image

I created this recipe from the orignal Vegetable Beef Stew from this site. However, I did not have all the ingredients (ie...onions) so I improvised. My family loved it.

Provided by Lynn Cowburn

Categories Stew

Time 52m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs stewing beef, cut into 1 inch cubes
2 tablespoons vegetable oil
4 cups water
1 (14 1/2 ounce) can diced tomatoes, drained
3 stalks celery, cut into 1 inch chunks
3 small carrots, cut into 1 inch chunks
3 medium red potatoes, peeled and diced
2 beef bouillon cubes
4 dashes Worcestershire sauce
3 tablespoons all-purpose flour
1/3 cup cold water

Steps:

In a dutch oven, brown beef in oil.
Add water, tomatoes, celery, carrots, potatoes, bouillon and Worcestershire sauce.
Bring to a boil.
Cover and simmer, stirring occasionally for 25-30 minutes or until vegetables are tender.
Combine flour and water.
Add to beef mixture.
Bring back to a boil.
Cook and stir for 2 minutes or until thick and bubbly.

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