VEGETABLE BEEF SOUP - CROCK POT OR STOVETOP RECIPE

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Vegetable Beef Soup - Crock Pot or Stovetop Recipe image

You can cook this in a crock pot - as this recipe outlines - or cook it on stove top. Whatever suits you! :)

Provided by Traci Coleman @TraciB70

Categories     Beef Soups

Number Of Ingredients 9

1 pound(s) lean ground beef
4 cup(s) chicken broth (i've used beef broth, but chicken just tastes better to me; use whatever you prefer)
3-4 - potatoes, peeled and chopped
1 - medium onion, chopped
1 package(s) sliced fresh mushrooms (or 2 4oz cans drained)
1 package(s) onion soup mix
1 jar(s) 16 oz salsa
2 cup(s) chopped carrots (you can reduce the amount of carrots you use; i love carrots, so use a lot)
2 - celery stalks, chopped

Steps:

  • Brown and drain beef. Place it in slow cooker and add remaining ingredients. Stir. Cover and cook on low for 8 hours.
  • If preparing on stove top, cover and cook on medium-low heat for about 30 - 40 minutes until veggies are tender, stirring occasionally.

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