VEGETABLE BEEF SOUP
Make and share this Vegetable Beef Soup recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat cooking oil over medium heat in large saucepan and add ground beef.
- Scramble fry until browned and crumbly. You can drain the hamburger and add back to pot, that is up to you.
- Add remaining ingredients and stir, bringing to a boil.
- Cover and boil slowly, turning down heat as needed.
- Simmer about 20 minutes or until vegetables are tender but not too soft.
- Serve with crackers, rolls or sandwiches.
Nutrition Facts : Calories 137, Fat 5.7, SaturatedFat 1.8, Cholesterol 24.6, Sodium 452.8, Carbohydrate 12.3, Fiber 3.4, Sugar 3, Protein 10.2
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