VEGETABLE BEEF AND BISCUIT CASSEROLE

Vegetable Beef and Biscuit Casserole image

Provided by internetnut

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
10 3/4 ounces campbells condensed golden corn soup
10 3/4 ounces campbells condensed tomato soup
3/4 cup water
15 ounces veg-all mixed vegetables, drained
1 tablespoon french's Worcestershire sauce
7 1/2-10 ounces refrigerated biscuits
1/2 cup shredded cheddar cheese

Steps:

In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 434.6, Fat 22.7, SaturatedFat 8.1, Cholesterol 77.1, Sodium 914.8, Carbohydrate 30.8, Fiber 3.3, Sugar 9, Protein 26.1