VEGETABLE BEAN & NOODLE CASSEROLE

Vegetable Bean & Noodle Casserole image

Number Of Ingredients 18

1 1/2 cups onions diced
1 1/2 cups celery diced
3 tablespoons salad oil
1/3 cup whole wheat flour
3 cups veggie broth
1 potato medium, peeled/grated
1/2 pound mushrooms fresh sliced
1 tomato peeled/chopped
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon salt seasoned
1/4 teaspoon black pepper seasoned
1/4 teaspoon dry mustard
2 cups soybeans cooked
3 cups noodles whole wheat cooked
3 tomatoes medium-size, sliced
1/3 cup parsley minced

Steps:

1. Saute onion and celery in oil in a large Dutch oven until soft.2. Stir in flour cook several minutes, stirring over medium heat.3. Reduce heat slowly add soy bean stock, stirring constantly.4. Add carrots, potato, mushrooms, chopped tomato, herbs and seasonings bring to boil to thicken, stirring constantly.5. Remove from heat and set aside.6. Alternate layers of soy beans and noodles in a greased 12x8x2-inch baking dish pour some of the vegetable gravy over each layer. (Gravy should come almost to top of mixture.)7. Arrange tomato slices over top sprinkle with parsley.8. Bake in preheated 350'F. oven 40 minutes.

Nutrition Facts : Nutritional Facts Serves